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POT ROAST WITH WINE

2 lbs corner topside
oil for frying
1 lb whole small onions
1/2 cup water
1/4lb button mushrooms
1/2 cup red wine
15 oz can whole tomatoes
salt and pepper to taste
1 tsp mixed herbs
1/4 cup flour
2 Tbs chopped parsley
1/4 cup water (extra)

Heat oil in pan. Add meat and brown well on all sides. Place in
crockpot. Add the whole onions to the pan and cook until golden
brown, add the mushrooms to sweat for a few mins. Place in the
crockpot with the meat. Add the undrained tomatoes, water, wine,
salt and pepper and herbs.

Cook on HIGH one hour, then turn to LOW for 6-8 hours. Remove meat
from cooker and add the flour mixed with extra water,^? Cook on
HIGH until gravy thickens. Stir in parsley. Slice meat and spoon
gravy over.

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