3/4 cup chopped onion
2 tablespoons margarine or butter
1 cup frozen hash brown potatoes
1 cup diced, cooked ham
1 package (10 ounces) frozen corn
1 cup cream-style corn
1 can (10 3/4 ounces) cream of mushroom soup, undiluted
1 1/2 cups milk
Combine onion, margarine, potatoes, ham, corn, cream of mushroom
soup, and milk in Crock-Pot. Cover and cook on High 4 to 5 hours.
Salt and pepper to taste. Garnish with parsley flakes. Serves 8.