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SEARCH RECIPES: LOCATION: Recipes >> Crockpot >> Potato Corn Chowder 02    Potato Corn Chowder 02 Corn Chowder 3/4 cup chopped onion 2 tablespoons margarine or butter 1 cup frozen hash brown potatoes 1 cup diced, cooked ham 1 package (10 ounces) frozen corn 1 cup cream-style corn 1 can (10 3/4 ounces) cream of mushroom soup, undiluted 1 1/2 cups milk salt black pepper parsley flakes Combine onion, margarine, potatoes, ham, corn, cream of mushroom soup, and milk in Crock-Pot. Cover and cook on High 4 to 5 hours. Salt and pepper to taste. Garnish with parsley flakes. Serves 8. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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