 |
 |
Potato Soup
6 potatoes, pared, cut in bite size pieces 2 leeks, washed, pared, cut in bite size pieces 2 onions, chopped 1 carrot, pared, sliced 1 stalk celery, sliced 4 chicken bouillon cubes 1 tb parsley flakes 4 c water 1 1/2 ts salt pepper 2 tb butter 13 oz evaporated milk (1 can) chopped chives
Put all ingredients except milk and chives in crockpot. Cook on low 10-12 hours or high 3-4. Stir in milk in last hour. Serve topped with chives.
|
 |