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SEARCH RECIPES: LOCATION: Recipes >> Crockpot >> Pozole    Pozole North-Of-The-Border Pozole 2 boneless skinless chicken breast halves, cut into strips 4 pork steaks, cut into strips 15 oz can hominy, drained 1 small onion, chopped 4 oz can diced green chiles, drained 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon chili powder Sliced radishes Chopped cilantro Combine chicken, pork, hominy, onions, chiles, salt, pepper, and chili powder in slow cooker. Cover and cook on Low about 4 hours. Spoon into a serving bowl; sprinkle with sliced radishes and chopped cilantro. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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