LOCATION: Recipes >> Crockpot >> Pumpkin Bread 02
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Pumpkin Bread 02
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Pumpkin Tea Bread
1/2 cup oil
1/2 cup sugar
1/2 cup brown sugar
2 beaten eggs
1 cup canned pumpkin
1 1/2 cups sifted flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon soda
1 cup chopped walnuts
Blend oil and two sugars. Stir in beaten eggs and pumpkin. Sift
dry ingredients together. Add and then stir in nuts. Pour batter
into greased and floured 1 lb. 10 oz. coffee can. Place can in
crock pot. Cover top of can with 6-8 paper towels; place lid on
top. Bake on high 2 1/2 - 3 1/2 hours. Do not lift cover during
baking.
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3 of 6 people found the following review helpful:
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Yummy-licious!, October 17, 2005 - 07:37 PM
Reviewer: Mikie from Southern California
Fantastic recipe, very easy and tasty
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