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Crock Pot Ravioli Casserole

10 oz pkg frozen chopped spinach
8 oz twisty noodles
1 pound hamburger
1/2 pound italian sausage
1 onion, finely chopped
2 tablespoons oil
2 cans (8 oz.) tomato sauce
1 teaspoon salt
1 teaspoon oregano
1/2 cup parmesan
4 ounces shredded monterey jack cheese
3 green onions, chopped

Defrost spinach. Squeeze dry. Cook noodles in boiling, salted water
until tender. Drain.

Brown meats and onion in oil until crumbly. Add tomato sauce, salt
and oregano. Cover. Simmer 30 minutes. Mix in spinach. Turn crock
pot on high after buttering bottom and sides. Spoon half the noodles
into the buttered crock pot. Top with half of meat mixture and half
the Parmesan cheese. Cover with layers of remaining noodles, meat
and Parmesan cheese. Sprinkle with Jack cheese and green onions.
Cook on high for one hour.

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