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LOCATION: Recipes >> Crockpot >> Red Beans Rice 03

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Red Beans and Rice

2 lbs dried red kidney beans
2-3 smoked turkey legs (cut in 3 pieces), wings or necks
1 large onion, chopped
2 cloves garlic (optional)
1/2 cup chopped celery
1 teaspoon Texas Pete's Hot Sauce (or to taste)
2 teaspoons seasoned salt
1/2 teaspoon thyme
2 bayleafs
cooked rice
smoked sausage links

Wash beans, discarding rocks, etc. Soak beans overnight in water
to cover. In the morning, rinse beans, set aside.

Place Turkey parts, onion, garlic, celery, thyme and bayleaves in
crockpot. Add the soaked and rinsed beans and sprinkle on the hot
sauce.

Add water to crock pot until beans are covered. Cook on high one
hour, switch to low for 7-8 or until beans are tender and cooked
through. When done, remove 1 cup of cooked beans, mash to a paste,
add back to crock pot and stir.

Serve beans over rice with smoked sausage links and additional hot
sauce.

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