Crockpot: Red Beans Rice 05 by Recipe Cottage

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	Red Beans Rice 05

		CROCKPOT RED BEANS Yield: 6 servings 1 lb red kidney beans, soaked overnight in water 1 1/2 c white rice 16 oz tomato, stewed 1 ham hock, optional 1 ts basil 1 ts thyme 1 onion, chopped 2 garlic cloves, or 1/4 ts garlic powder white pepper, to taste salt, to taste 1/2 cup white wine, optional 1/8 tsp red pepper, optional Put the everything in the crockpot at the same time, except for the rice. Turn on high for 4 hours, then on low for 6 hours. During the last 1 1/2 hour of cooking, put in the rice.