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Print this Recipe    Rhubarb Bake

Spiced Rhubarb Bake

1 1/2 pounds fresh rhubarb
3/4 cup sugar (or less to taste)
1 cinnamon stick
3 whole cloves
1 tsp orange or lemon peel, grated
1/4 cup butter or margarine
1/4 cup flour
1/3 cup sugar

Cut rhubarb into 1-inch pieces. In slow-cooking pot, combine
rhubarb with sugar, cinnamon, cloves, and grated peel. Cover and
cook on low for 3 to 4 hours.

Remove cinnamon and cloves. Spoon rhubarb into shallow baking
dish. In small bowl, mix together butter, flour and 1/3 cup sugar
with fork or pastry blender. Sprinkle over cooked rhubarb. Bake
in 400F oven for about 20 minutes.

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