LOCATION: Recipes >> Crockpot >> Rhubarb Dessert
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Rhubarb Dessert
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Rhubarb Dessert
1 1/2 lbs rhubarb
1/2 cup sugar
1/2 teaspoon powdered ginger
1/2 cup strawberry jam
1/4 cup water
1 cup fresh strawberries
heavy cream
Cut rhubarb into 2" slices. Place half in bottom of crock. Sprinkle
with 1/4 Cup sugar and 1/4 teasppon ginger. Spoon on 1/4 cup jam.
Add second layer of all. Cover and cook on low 4-6 hours. Serve
with strawberries and cream.
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