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LOCATION: Recipes >> Crockpot >> Ribs 01

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Beef Short Ribs Pacific Style
Yield: 4 servings

3 lb beef ribs, cut into 3-inch lengths
1 onion, chopped
1 tb butter
2/3 c catsup
3 tb soy sauce
2 tb cider vinegar
2 tb brown sugar

Place short ribs on a broiler pan. Broil until well-browned to
remove excess fat. Transfer to crockery pot . Saute onion in butter
until limp and golden. Pour in catsup, soy sauce, vinegar and
brown sugar. Heat until blended. Pour over ribs. Cover. Cook on
LOW 8 hours. Makes 4 servings.

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