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Crockpot Chili Beef Short Ribs
Yield: 4 servings

3 lb short ribs
1 tb vegetable oil
2 garlic cloves
2 ts chili powder
15 oz can tomato sauce
1/2 ts salt
1 ts pepper
1 onion
32 oz canned red kidney beans

Put ribs in pot of boiling water, reduce heat and simmer for 10
minutes. Remove ribs from water and drain well to remove as much
fat as possible. (This can easily be done the evening before to
save time in the morning.) Brown ribs in hot oil. Remove, drain
all but 1 tsp fat. Add chopped garlic, lightly brown in oil. Add
chili powder, tomato sauce, bring to simmer.

Sprinkle ribs with salt and pepper put in crockpot. Add sauce and
sliced onion. Cover and slow cook 6 to 8 hours on low. Remove bones
from pot, skim off any visable fat. Add kidney beans, cover and
cook on high one hour. Serve with cornbread.

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