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Crockpot Mexican Style Short Ribs

4 lb beef short ribs
1/4 c chopped green pepper
10 1/2 oz can beef consomme
1 1/4 oz pkg. Taco seasoning mix

In a large skillet or crock-pot with browning unit, brown short
ribs; pour off excess fat. Mix beef consomme with dry taco mix;
add green pepper. In crock-pot pour sauce over the ribs. Cover and
cook on low for 6 to 8 hours. Makes 5-6 servings.

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