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Crockpot Appetizer Ribs
Yield: 8 servings

4 lb spareribs, cut up
1 ts salt
1 ts pepper
1 ts garlic salt
8 oz Russian salad dressing
6 oz pineapple juice

Sprinkle ribs with salt and pepper. Place in crockpot, pour
water over them. Cover and cook on low 6-7 hours or until tender.
Drain. Arrange ribs on broiler pan, sprinkle with garlic salt.

Make sauce by combining salad dressing and pineapple juice. Brush
ribs with half the sauce. Broil until brown, turn, brush other side
and brown. Makes 8-10 appetizer servings.

If possible ask the butcher to cut each rib in half, crosswise, so
they will be a more convenient size to handle the appertizer.

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