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LOCATION: Recipes >> Crockpot >> Ribs 08

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TENDER 'N' TANGY RIBS

3/4 cup vinegar
1/4 c ketchup
2 tb sugar
2 tb Worcestershire sauce
1 garlic clove, minced
1 ts ground mustard
1 ts paprika
1/4 tsp salt
1/8 ts pepper
2 lb pork spareribs
1 tb vegetable oil

Combine the first nine ingredients in a slow cooker. Cut ribs into
serving-size pieces; brown in skillet in oil. Transfer to slow
cooker. Cover and cook on low for 4-6 hours or until tender.
Yield 2-3 servings.

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