LOCATION: Recipes >> Crockpot >> Ribs 09
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Ribs 09
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Spareribs
3 pounds spareribs
1 teaspoon salt
1/4 teaspoon pepper
1 lb can sauerkraut, drained
1 apple, cored and diced
1 tablespoon sugar
Preheat oven to 400 degrees. Cut spareribs into serving-size pieces.
Sprinkle with salt and pepper. Place on a rack in a baking pan.
Brown in oven 15 minutes; turn and brown other side about 10 to 15
minutes. Pour off fat. Spoon sauerkraut into bottom of slow cooker.
Top with apple; sprinkle sugar over apple. Place ribs on top. Cover
and cook on Low 5 1/2 to 6 hours or until ribs are tender. Serve
hot.
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