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German Short Ribs - Crockpot
Yield: 6 Servings

3 to 3-1/2 lbs beef short ribs
2 tb flour
1 ts salt
1/8 ts pepper
2 tb shortening
2 onions, sliced
1/2 c dry red wine
1/2 c chili sauce
3 tb brown sugar
3 tb vinegar
1 tb Worcestershire sauce
1/2 ts dry mustard
1/2 ts chili powder
2 tb flour

Coat shortribs in mixture of 2 tablespoons flour with salt and
pepper. Melt shortening in large skillet. Add ribs and brown on
all sides. Pour off excess fat. In crockpot, combine ribs, onions,
wine, chili sauce, brown sugar, vinegar, Worcestershire, mustard,
and chili powder. Cover and cook on low for 6 to 8 hours. Turn
heat to High. Thicken with 2 tbs. flour that has been mixed with
a small amount of water. Cook until slightly thickened or about 10
minutes. Serve over wide egg noodles.

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