LOCATION: Recipes >> Crockpot >> Ribs 13
|
 |
|
Ribs 13
|
|
|
|
Beef Short Ribs With Vegetables
3 pounds beef short ribs, cut in serving-sized pieces
2 teaspoons salt
1 teaspoon accent
1/8 teaspoon pepper
1/3 cup fat
1 medium onion, thinly sliced
2 cups hot water
1/2 pound green beans
6 medium potatoes, halved
1 teaspoon salt
1/4 teaspoon accent
1/8 teaspoon pepper
12 stalks celery, cut in 3" slices
Season meat with salt and pepper and Accent. Heat fat on HIGH in C/P.
Coat meat evenly with fat. Add remaining ingredients; cover. Cook on
LOW for 8 1/2-9 1/2 hrs.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
