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Chinese Style Country Ribs (Crockpot)

1/4 cup soy sauce
1/4 cup orange marmalade
2 tablespoons catsup
1 clove garlic, crushed
3 lbs country style spareribs

Combine soy sauce, marmalade, catsup and garlic. Brush on both
sides of ribs. Place in Crockpot. Pour remaining sauce over all.
Cover and cook on Low for 8-10 hours.

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