LOCATION: Recipes >> Crockpot >> Rice Pudding 04
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Rice Pudding 04
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Crockpot Rice Pudding
3/4 cup sugar
6 cups whole milk
1 cup regular white rice (not converted)
2 sticks cinnamon
1 teaspoon vanilla
nutmeg for garnish
Place sugar and milk in crockpot and stir to dissolve sugar. Stir
in rice, cinnamon sticks and vanilla. Cover and cook on high for
two to three hours, until the rice is tender. After it starts to
simmer, stir it once or twice to make sure rice isn't clumping.
Pour into a serving dish, sprinkle with nutmeg and allow to cool
and thicken. Serve chilled.
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