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STEAK ROULADE

3 lb round steaks (thin)
1 t salt
1 t pepper
3/4 c onion, chopped
3/4 c bacon, chopped
1/4 c water

Trim fat off steaks. Season with salt and pepper. Mix onion and
bacon, spread over each steak. Roll steaks (as you'd do for a
jelly roll), tie rolls tightly in several places with a string.
Put steaks into slow cooker. Add water. Cover pot. Cook on LOW
for 8 hrs. If you want to serve this with gravy, remove meat when
done, and thicken liquid with a mixture of flour and water and cook
it in pot set at High for 15 minutes.

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