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Print this Recipe    Salmagundi

Salmagundi

1-1/2 to 2 lbs ground beef
1 green bell pepper, chopped
1 medium onion, chopped
3 ribs celery, chopped
2 carrots, shredded or finely diced
3 medium cloves garlic
16 oz can black beans, drained and rinsed
16 oz can corn, drained
16 oz can diced tomatoes, undrained
l/4 cup chopped green pimento-stuffed olives
l/2 t cinnamon
l/2 t salt
2 to 3 dashes hot pepper sauce
Freshly ground pepper to taste

Brown the ground beef; place in crockpot. Add remaining ingredients;
mix to combine. Cover and cook on low for 8 to l0 hours (or high
for 4 to 5).

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