LOCATION: Recipes >> Crockpot >> Sauerbraten 01
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Sauerbraten 01
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Sauerbraten
3 to 4 lb. roast
3 to 4 bay leaves
3/4 c vinegar
3/4 c brown sugar
14 oz catsup
1 lg onion, chopped
1 tbsp pickling spice
30 ginger snaps
Put all ingredients in pot. Put enough water to cover meat. Cook
slow 6 to 8 hours. Remove meat; slice. Put gravy through food mill.
Put meat back into gravy.
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