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Italian Sausage & Cabbage

1 Tbsp olive oil
1 lb hot or mild Italian sausage
1 small cabbage, shredded
1/2 cup water
1 lb medium or wide egg noodles
black pepper

Slit sausage casings and remove. Break sausage up into small pieces.
Brown sausage in olive oil in a large pot. When sausage is cooked
through, place into crockpot and add water and shredded cabbage.
Cover pot and cook on low heat for 7-9 hrs stirring occasionally.
When ready to eat boil the noodles. When done, drain noodles and
place in a large bowl. Put cabbage and sausage in bowl on top of
noodles. Grind pepper over the top and mix all ingredients well.
Serve immediately.

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