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LOCATION: Recipes >> Crockpot >> Sausage Potatoes 02

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CROCKPOT POTATO CASSEROLE

8 to 10 large potatoes, peeled and sliced or cubed
1 lb. large sausage links, or 2 pkgs. smoky-links, cut into bite-sized pieces
2 1/2 cups Colby or mild cheddar cheese, shredded or cubed
1 can cream of mushroom soup
1 cup milk
Salt and pepper

In crockpot, layer potatoes, sausage and cheese. Salt and pepper
as desired. Repeat for 2 more layers. Combine soup and milk and
pour all over top. Cook 6 - 8 hours on low or until tender.

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