LOCATION: Recipes >> Crockpot >> Sausage Potatoes 02
|
 |
|
Sausage Potatoes 02
|
|
|
|
CROCKPOT POTATO CASSEROLE
8 to 10 large potatoes, peeled and sliced or cubed
1 lb. large sausage links, or 2 pkgs. smoky-links, cut into bite-sized pieces
2 1/2 cups Colby or mild cheddar cheese, shredded or cubed
1 can cream of mushroom soup
1 cup milk
Salt and pepper
In crockpot, layer potatoes, sausage and cheese. Salt and pepper
as desired. Repeat for 2 more layers. Combine soup and milk and
pour all over top. Cook 6 - 8 hours on low or until tender.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
