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Scalloped Oysters In Crock Pot

2 cans frozen oysters and liquid, (12 oz.) thawed
3 1/2 cups coarsely crushed saltine crackers
2/3 cup grated Parmesan cheese
2 eggs, beaten
2 Tbsp. dry sherry
1/2 cup melted butter

Break up oysters into small pieces. Combine all ingredients,
reserving 2 tablespoons of melted butter. Mix well. Pour into
lightly greased crock pot. Drizzle reserved butter over top.
Cover and cook on low setting for 5 to 6 hours.

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