Au Gratin Potatoes and Ham
6 cups (6 medium) potatoes, sliced and peeled
1 medium onion, coarsely chopped
1 1/2 cups cubed cooked ham
4 oz. (1 cup) shredded American cheese
10-3/4 oz can condensed cream of mushroom soup
1/2 cup milk
1/4 to 1/2 tsp thyme
In slow cooker, layer half each of the potatoes, onion, ham and
cheese, repeat layers. In small bowl, combine soup, milk and thyme,
pour over top. Cover, cook on high setting for 1 hour. Reduce to
low setting, cook for 6 to 8 hours or until potatoes are tender.
Makes 7 servings.