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Crockpot Scalloped Potatoes

6-8 thinly sliced potatoes
1 can cheddar cheese soup
1 cup Velveeta cheese
1 1/2 cups grated sharp cheddar cheese
1 can (12 oz.)evaporated milk
salt and pepper

Spray crockpot with cooking spray. Fill crockpot half full of the
sliced potatoes. Layer 1/2 can of soup, 1/2 cup Velveeta cheese,
cut into chunks, 3/4 cup grated sharp cheese, and 1/2 can of milk.
Add salt and pepper to taste. Layer remaining ingredients in same
order. Cook on high about 6 hours. You need to check for you may
need to add more milk. You can preboil the potatoes for quicker
cooking.

Optional: add any of the following cubed ham, onions, green peppers,
pork chops

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