LOCATION: Recipes >> Crockpot >> Seafood Chowder
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Seafood Chowder
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Seafood Chowder
Serving Size : 6
1 1/2 lbs fish Fillets, cubed
3 slice bacon, fried
1 medium onion, chopped
1 bunch scallions, sliced
3 potatoes, cubed
1 1/2 cup water
1 1/2 tsp salt
1/4 tsp pepper
12 oz evaporated milk
Place fish in crockpot. Saute the onions and scallions in the
bacon grease. Add with remaining ingredients except evaporated
milk. Cover and cook 6-9 hours. Add evaporated milk the last hour
before serving.
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