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Chicken Sesame

1 frying chicken, cut up
1/4 cup flour
3 tablespoons sesame seeds
salt and pepper
1/4 cup salad oil
1 small onion, chopped
2 ribs celery, chopped
1/2 cup dry white wine
1 chicken bouillon cube, crush
1/2 teaspoon tarragon
1/4 cup cornstarch
1/4 cup water
1 cup dairy sour cream

Coat chicken with mixture of flour, sesame seeds, salt and pepper.
Brown chicken in oil in a large skillet. Put chicken in crockpot
and add onion, celery, wine, bouillon cube and tarragon. Cover
and cook on low 6 to 8 hours.

Turn control to high. Remove chicken to warm shallow dish. Dissolve
cornstarch in water and stir into pot. Cook on high 15 minutes.
Turn off heat and stir in sour cream. Pour sauce over chicken and
serve with rice.

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