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Shell Casserole

1 pound lean ground beef
1 small onion, chopped
1 teaspoon salt
1/4 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/4 cup flour
1 1/4 cups hot water
2 teaspoons beef bouillon
2 tablespoons red wine
6 ounces large shell macaroni
2 oz can sliced mushrooms, drained
1 cup sour cream

In skillet, cook ground beef and onion till meat is brown and onion
is tender; drain. Place in slow-cooking pot. Stir in salt, garlic
powder, Worcestershire sauce, and flour. Add water, bouillon, and
wine; mix well. Cover and cook on Low for 2 to 3 hours. In meantime,
cook macaroni according to package directions. Add cooked macaroni,
mushrooms, and sour cream to slow-cooking pot; stir to mix ingredients.
Cover and cook on High for 10 to 15 minutes.

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