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SHOYU CHICKEN

1/2 cup shoyu (soy sauce)
1/2 cup water
1/2 cup sugar
grated fresh ginger
chopped garlic
chopped green onion tops
2 lbs chicken thighs and/or legs

In a bowl, combine the soy sauce, water, sugar, ginger, garlic,
green onion tops.

The chicken can be prepared in four different ways. The chicken
can be boiled or simmered in the sauce til done. It can be baked
in the sauce til done. The sauce and chicken can be put in a crockpot
for 4 to 6 hours (or til done). Or, the chicken can marinate
overnight in the sauce (in the refrigerator) and then grilled,
basting with the sauce. I have always either made it in a crock
pot or grilled it.

The sauce is also great with beef.

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