Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Crockpot >> Shrimp Chowder

Print this Recipe    Shrimp Chowder

Cheese-Shrimp Chowder

3 potatoes, peeled and diced
1 cup sliced celery with tops
1 large onion, chopped
2 cups boiling water
1/4 teaspoon pepper
1 can evaporated milk
8 ounces process cheddar cheese, shredded
1 can (4 1/2 oz) tiny shrimps, undrained
4 tablespoons dry sherry
salt to taste
chopped parsley

Put potatoes, celery, onion and boiling water in cooker. Cover
andcook on low 10 to 12 hours (high, 3 to 4 hours) or until
potatoesare tender. Stir in pepper, evaporated milk, cheese and
shrimps during last hour. When ready to serve, stir in sherry and
salt. Sprinkle with parsley. Makes about 2 quarts.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.