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LOCATION: Recipes >> Crockpot >> Shrimp Marinara 02

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Low-Fat Shrimp Marinara

2 6-ounce cans tomato paste
3 Tablespoons minced parsley
1 1/2 teaspoons Italian seasoning
1/2 teaspoon pepper
2 16-ounce cans whole tomatoes
1 cup water
2 garlic cloves, minced
1 teaspoon basil
24 ounces large shrimp, frozen

Place all ingredients, except shrimp, into a slow cooker. Stir to
combine, cover and cook on medium for 8 hours. Stir shrimp into
sauce in the last 45 minutes; recover. Serve over rice. Makes 6
servings.

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