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Sloppy Joes

1 1/2 pounds ground beef
1/2 cup onion, chopped
1 clove garlic, minced
3/4 cup ketchup
1/2 cup green pepper, chopped
1/4 cup water
2 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons worcestershire sauce
1 1/2 teaspoons chili pepper
2 tablespoons stoneground mustard
hamburger buns

In a large skillet brown ground beef, onion and garlic. Cook until
meat is brown and onion is tender. Drain off fat.

In any size Crock-Pot, combine the rest of the ingredients (except
the hamburger buns). Stir in meat mixture. Cover and cook on low
6-8 hours or on high 3-4 hours. Spoon onto hamburger buns. Can
substitute ground turkey, chicken or pork for ground beef.

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