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Sloppy Joes (for crockpot)
Makes 6 Servings
1 red onion, chopped
1 yellow or green bell pepper, chopped
1 1/2 pounds boneless turkey, finely chopped
1 cup bottled chili sauce (or ketchup)
1 garlic clove, crushed
1 teaspoon Dijon-style mustard
1/4 teaspoon salt
1/8 teaspoon pepper
6 French rolls
Place onion, bell pepper and turkey in slow-cooker. In small bowl,
combine chili sauce or ketchup, garlic, mustard, salt and pepper.
Pour over turkey-vegetable mixture; stir with fork to break up
clusters of turkey. Cover and cook on LOW 4 1/2 to 6 hours or
until turkey is very tender. Use a fork to break up any large
chunks of turkey. Cut French rolls in half and toast. For each
serving, spoon turkey mixture over 2 halves of open-face, toasted
rolls. Makes 6 servings.
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Sloppy Joes 09