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LOCATION: Recipes >> Crockpot >> Slow cooked Tuscan beef stew

Print this Recipe    Slow cooked Tuscan beef stew

Ingredients:
1 can (10 3/4 oz.) Campbell'sŪ Tomato Soup
1 can (10 1/2 oz.) Campbell'sŪ Beef Broth
1/2 cup dry red wine OR water
2 lb. beef for stew, cut into 1" pieces
1 can (14 1/2 oz.) diced Italian-style tomatoes
3 large , cut into 1" pieces
1 tsp. Italian seasoning, crushed
1/2 tsp. garlic powder
2 cans (about 16 oz. each) white kidney beans (cannellini), rinsed and drained

Directions:
MIX soup, broth, wine, beef, tomatoes, carrots, Italian seasoning and garlic powder in 3 1/2-qt. slow cooker.

COVER and cook on LOW 8 to 9 hr. or until done.*

STIR in beans. Turn heat to HIGH and cook 10 min. Serves 8.

Tips:
* Or on HIGH 4 to 5 hr.
Serve with egg noodles and a mixed green salad. For dessert serve your favorite Pepperidge FarmŪ layer cake.

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