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Print this Recipe    Smothered Chicken

Smothered Chicken
Yield: 4 servings

1 chicken, cut up, or 4 boneless chicken breasts cut up
1 cn cream of mushroom soup
1 cn cream of chicken soup
1 lg onion, sliced
1 cn french onion soup
garlic, fresh or powder, to taste
1 pk Fresh mushrooms, sliced
poultry seasoning, to taste (optional)

Add all ingredients to crock pot, cover and simmer on LOW for at
least 5 to 6 hours, but can cook all day if that's easier for your
schedule. You can also add any veggies you like. Just serve over
rice, potatoes cooked any way you like, noodles, biscuits, or over
papovers is great. Can be frozen and reheated. You can double or
triple recipe if you need to and then freeze in dinner size portions
too. This can also be cooked on the stove. Just cook everything
in a large Dutch oven for about 1 hour.

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