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Print this Recipe    Smothered Steak

Smothered Round Steak

2 1/2 pounds round steak
salt and pepper
1 tablespoon Worcestershire sauce
1 tablespoon vegetable oil
Paprika
2 medium onions, thinly sliced
2 4-oz cans sliced mushrooms, drained
Chopped parsley

With sharp knife, score meat about 1/8 inch deep in diamond pattern
on top side. Season with salt and pepper. Rub in Worcestershire
sauce and oil. Sprinkle top with paprika. Place sliced onions and
mushrooms in Crock-Pot.

Place steak on top of onions, cutting, if necessary, to fit easily.
Cover and cook on LOW setting for 8 to 10 hours.

Remove steak to warm carving platter and cut across the grain in
thin diagonal slices. Serve with onions and mushrooms, pouring
unthickened gravy over all. Sprinkle with parsley.

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