LOCATION: Recipes >> Crockpot >> Spanish Chicken 01
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Spanish Chicken 01
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SPANISH CHICKEN
Yield: 6 servings
3 lb chicken parts
salt
pepper
paprika
garlic salt (optional)
6 oz can tomato paste
3/4 c beer or white wine
3/4 c stuffed olives with liquid
Season washed and cut up chicken with salt, pepper, paprika and
garlic salt, if desired. Place in Crock-Pot. Mix tomato paste
and beer together and pour over chicken. Add olives. Cover and
cook on Low 7 to 9 hours. Serve over rice or noodles.
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