LOCATION: Recipes >> Crockpot >> Spanish Rice 03
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Spanish Rice 03
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Spanish Rice
1 1/2 c.raw long grain rice
1/2 c. olive oil, butter or margarine
1 1/2 c. tomato juice
1 1/2 c. water
onion (as much as you like)
green pepper (as much as you like)
1 1/2 tsp. salt
1 lb hamburger, browned and drained
Saute rice in oil until golden brown. Put in crockpot with all
remaining ingredients. Stir well. Cover and cook on low 4-6 hrs
or on high 2-3 hrs. You can also substitute tomato juice for some
or all of the water, depending on how much tomato flavor you want.
I usually use about 2 c tomato juice.
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