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HOT SPICED WINE

2 quarts dry red wine
1/2 stick cinnamon
6 whole cardamoms, bruised
3/4 cup sugar
5 whole cloves
1 cup whole almonds, blanched and peeled
1 piece fresh ginger (1")

Mix the spices with the wine and leave to steep overnight. Add the
sugar, and bring the mixture almost to a boil. Remove from the
heat, stir in the almonds and serve hot from an electric fondue
pot or a crock pot set to low.

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