
LOCATION: Recipes >> Crockpot >> Spiced Wine
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Spiced Wine
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HOT SPICED WINE
2 quarts dry red wine 1/2 stick cinnamon 6 whole cardamoms, bruised 3/4 cup sugar 5 whole cloves 1 cup whole almonds, blanched and peeled 1 piece fresh ginger (1")
Mix the spices with the wine and leave to steep overnight. Add the sugar, and bring the mixture almost to a boil. Remove from the heat, stir in the almonds and serve hot from an electric fondue pot or a crock pot set to low.
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