LOCATION: Recipes >> Crockpot >> Spicy Beef Roast
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Spicy Beef Roast
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Spicy Beef Roast
3 pounds round tip roast or brisket, trimmed of fat
2 tablespoons cracked black pepper
2 cloves garlic, minced
3 tablespoons balsamic vinegar
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
2 teaspoons dry mustard
Rub cracked black pepper and garlic onto roast. Put roast in
Crock-Pot. Make several shallow slits in top of roast.
In a small bowl, combine remaining ingredients and pour over meat.
Cover; cook on Low 8 to 10 hours or on High 4 to 5 hours.
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