1 cup ketchup
1/4 cup firmly packed brown sugar
1 tablespoon red wine vinegar
2 teaspoons soy sauce
2 teaspoons Dijon mustard
1/8 teaspoon garlic powder
1 lb frankfurters, sliced (or 1 lb cocktail weiners, or smoked sausages)
Place ketchup, brown sugar, vinegar, soy sauce, mustard, and garlic
in Crock-Pot. Cover and cook on High until blended, 1 to 2 hours.
Stir in frankfurters. Cook until thoroughly heated, 1 to 2 hours.
Turn to Low to keep warm and serve from Crock-Pot.