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Print this Recipe    Spinach Dip

Creamy Spinach Dip
Yield: 12 servings

8 oz cream cheese, cubed
5 oz frozen chopped spinach
2 T pimento, diced
1 t Worcestershire sauce
1/4 t garlic salt
1/4 c whipping cream
2 T Parmesan cheese, grated
2 t onion, finely chopped
1/2 t thyme

Combine cream cheese and cream in crock pot. Cover and heat until
cheese is melted, 30 to 60 minutes. Add remaining ingredients.
Cover and heat 30 minutes. Serve with raw vegetables, crackers,
or bread pieces.

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