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LOCATION: Recipes >> Crockpot >> Splitpea Soup 01

Print this Recipe    Splitpea Soup 01

Split Pea and Ham Soup
Yield: 8 servings

1 meaty ham bone, cracked
2 c green split peas
1/2 c chopped onion
2 bay leaves
1 ts salt
1/4 ts celery seed
1/4 ts dried marjoram
1/8 ts thyme
2 qt hot water

Place all ingredients in cooker. Add the hot water. Cover and cook
on LOW for 10 to 12 hours. Remove bones; cut off meat and add to soup.

Makes 6 to 8 servings.

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14 of 15 people found the following review helpful:
Taste: Ease of Prep: Appearance:
PEA SOUP YUMMY, February 16, 2004 - 04:35 PM
Reviewer: DEBRA FRASER from CALGARY ALBERTA CANADA
THIS RECIPE WAS JUST FANTASTIC AND EASY TO MAKE IT WAS A HIT WITH ALL HOW EATE IT.I FOUND THIS SITE BY ACCIDENT AND NOW ITS IN MY FAVOURITE LIST I INTEND TO USE IT ALL THE TIME .

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