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Crockpot Split Pea Soup Yield: 8 servings
1 (1-lb) package split peas 1 ham bone (with some meat left on) or 2 ham hocks 1 carrot, diced 1 onion, diced 1 stalk celery, diced 2 qt water 1 ts salt 1/4 ts pepper
Combine all ingredients in slow-cooking pot. Cover and cook on LOW for 8 to 10 hours. Remove ham bone, cut meat off, dice, and return meat to soup.
Makes 8 servings
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