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LOCATION: Recipes >> Crockpot >> Splitpea Soup 02

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Crockpot Split Pea Soup
Yield: 8 servings

1 (1-lb) package split peas
1 ham bone (with some meat left on) or 2 ham hocks
1 carrot, diced
1 onion, diced
1 stalk celery, diced
2 qt water
1 ts salt
1/4 ts pepper

Combine all ingredients in slow-cooking pot. Cover and cook on LOW
for 8 to 10 hours. Remove ham bone, cut meat off, dice, and return
meat to soup.

Makes 8 servings

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