 |
 |
SPLIT PEA SOUP
2.5 cups split peas 1/2 cottage roll or ham nugget, diced 2 carrots, diced 1 onion, diced and sauteed until almost brown 6 cups of water salt, optional lots of black pepper 1 medium potato, diced
Combine ingredients in cooker. Cover and cook on low for 8 - 10 hours - stir when you can (especially coming home from work).
Makes 8 servings.
|
 |