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LOCATION: Recipes >> Crockpot >> Splitpea Soup 04

Print this Recipe    Splitpea Soup 04

SPLIT PEA SOUP C/P
Yield: 8 servings

6 md carrots, sliced
1 md onion, chopped
1 ham bone, cracked
1 1/2 qt water
1 c split peas
1 ts salt
1/2 ts accent
1/8 ts pepper
2 egg yolks, slightly beaten
1 tb sugar
1 c milk
croutons

This recipe requires a 5-qt. crockpot. For a smaller pot, halve
the recipe but use the same slow-cooking times.

Combine veggies, ham bone, water and seasonings in slow cooker.
Cover and cook on HIGH for 4 hrs., then on LOW for 3-4 hrs. or on
LOW for 9-10 hrs. Remove ham bone. Prepare and add egg yolks by
vigorously stirring some hot soup into the slightly beaten yolks
with the sugar added. Blend into the soup and cook on HIGH until
thoroughly heated (about 20 min.) Reset ot LOW until serving time.
Serve with croutons.

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