LOCATION: Recipes >> Crockpot >> Splitpea Soup 09
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Splitpea Soup 09
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Split Pea Soup
1 lb. split peas
1 hambone (cutting away and dicing meat that was left on bone)
2 carrots, sliced
1 c. chopped onion
2 stalks celery, sliced
1/4 tsp crushed black peppercorns
1 bay leaf
1/2 tsp savory
6 c. water
Put all ingreds into crockpot and cover and cook on low for 8-10
hours.
Serves 6-8 (or freeze leftovers for another day in ziploc baggies)
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